Thursday, 10 January 2013

Broccoli, cauliflower may reduce cancer

SAN DIEGO, Dec. 23 (UPI) -- Cruciferous vegetables such as arugula, bok choy, broccoli, cabbage, cauliflower and kale may help reduce cancer risk, U.S. nutritional experts say. (Source: Health News - UPI.com)

Source: http://www.medworm.com/index.php?rid=6874156&cid=u_0_26_f&fid=37864&url=http%3A%2F%2Fpheed.upi.com%2Fclick.phdo%3Fi%3Da997552601fda4f9c8bd4d29c4bca338

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