Glycation Product Linked to Hip Fracture Risk (CME/CE)

(MedPage Today) -- Patients with the highest level of serum carboxy-methyl-lysine were at the greatest risk for hip fracture, researchers found. (Source: MedPage Today Cardiovascular)

Source: http://www.medworm.com/index.php?rid=7723825&cid=u_0_7_f&fid=29192&url=http%3A%2F%2Fwww.medpagetoday.com%2FGeriatrics%2FGeneralGeriatrics%2F42648

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