Could Low 'Brown Fat' Levels Be Tied to Higher Diabetes Risk?

Title: Could Low 'Brown Fat' Levels Be Tied to Higher Diabetes Risk?
Category: Health News
Created: 11/12/2013 9:35:00 AM
Last Editorial Review: 11/12/2013 12:00:00 AM

Source: http://www.medicinenet.com/guide.asp?s=rss&k=WeeklyHealth&a=175153

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