Eating more whole fruit, not juice, may reduce diabetes risk

BOSTON, Aug. 30 (UPI) -- Eating whole fruit -- especially blueberries, grapes and apples -- was correlated with a lower risk of type 2 diabetes, U.S. researchers say. (Source: Health News - UPI.com)

Source: http://www.medworm.com/index.php?rid=7549943&cid=u_0_26_f&fid=37864&url=http%3A%2F%2Fwww.upi.com%2FHealth_News%2F2013%2F08%2F30%2FEating-more-whole-fruit-not-juice-may-reduce-diabetes-risk%2FUPI-55861377919563%2F

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