Turning 'bad' fat into good: A new candidate pathway for treating visceral obesity

Brown seems to be the color of choice when it comes to the types of fat cells in our bodies. Brown fat expends energy, while its counterpart, white fat stores it. Now a team of researchers has essentially made white fat take on characteristics of brown fat. Their findings put medical science a step closer in the race to develop novel anti-obesity therapies.

Source: http://www.sciencedaily.com/releases/2012/05/120506160113.htm

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